Amazon Institute of Hotel Management "Since 1997"
Kiran Singh is a dynamic academic leader with over 18 years of experience in hospitality education, dedicated to shaping future professionals through excellence in teaching, mentorship, and academic leadership. With a strong foundation in Hotel Management, she has played a pivotal role in enhancing academic standards, fostering student success, and promoting industry-oriented learning.
Her visionary leadership has contributed significantly to the institution’s recognition as one of the leading hotel management colleges in Delhi/NCR, known for its outstanding placement record, quality education, and strong industry connections. Kiran Singh has been honoured with several prestigious accolades, including the Education Excellence Award and awards for Academic Excellence and Best Placement, reflecting her unwavering commitment to innovation, student development, and educational excellence. Through her leadership and guidance, she continues to inspire students to become skilled, confident, and industry-ready hospitality professionals.
Ravi Sir is a seasoned hospitality professional and academician with over 36 years of experience in revenue management, front office operations, hospitality, and tourism education. His distinguished career reflects a unique blend of industry expertise and academic excellence.
Holding an MBA in Hospitality and Tourism, he has dedicated 18 years to mentoring and shaping future hospitality professionals, while the remaining years of his career were spent contributing to the growth of the tourism and hospitality industry. His expertise spans hospitality operations, leadership, guest services, and academic training.Formerly serving as the Principal of a reputed hospitality institute in Dehradun, Ravi Sir has also undergone specialized professional training in Switzerland, further enriching his global perspective and industry knowledge. His practical insights, leadership experience, and learner-focused approach help students develop the knowledge, confidence, and professional skills needed for successful careers in the global hospitality industry.
Kirti Singh is a graceful, dynamic, and purpose-driven professional with over 16 years of experience in the hospitality and education sectors. Throughout her career, she has worked with renowned hospitality brands, including The Grand, Crowne Plaza, The Suryaa, and several other prestigious organizations, gaining valuable expertise in hospitality operations, guest service, and professional training.
She is a confident educator, skilled trainer, and dedicated career counsellor, known for delivering high-quality learning experiences and fostering student development through effective guidance and practical training. Her industry experience enables her to prepare students with the practical skills, confidence, and professionalism required to excel in the hospitality sector. Kirti completed her Bachelor’s degree from the Institute of Hotel Management, Jodhpur, and later earned her Bachelor of Education (B.Ed.) from HLM College, Meerut, further strengthening her expertise in education and professional training.
Noor Sir is a highly accomplished culinary professional with over two decades of extensive experience in the hospitality industry, including many successful years working in Dubai. His international exposure and rich industry expertise have made him a respected mentor in the field of culinary arts.
With exceptional proficiency in a wide range of cuisines, including Continental, Indian, International, and other global specialties, he brings a wealth of practical knowledge, technical expertise, and culinary excellence to the classroom. His learner-focused approach combines industry best practices with hands-on training, enabling students to master professional cooking techniques, food presentation, kitchen operations, and quality standards.
His global perspective and extensive industry background help bridge the gap between academic learning and real-world hospitality practices, preparing students for successful careers in the evolving culinary and hospitality industry.
Grahlaxmi Mam is a dedicated faculty member specializing in Housekeeping, Hospitality, and Tourism, committed to equipping students with the knowledge, practical skills, and industry insights needed to excel in these dynamic fields.
Her teaching approach combines strong theoretical foundations with hands-on practical training, preparing students for successful careers in hotels, resorts, restaurants, travel agencies, event management, airlines, and other hospitality-related sectors. She emphasizes industry-relevant competencies while introducing students to current hospitality standards and tourism practices. She is committed to helping students develop confidence, professionalism, and the practical skills expected by the hospitality industry. Through interactive learning and industry-oriented guidance, she prepares learners to adapt to evolving workplace expectations and build rewarding careers. With a strong focus on practical learning and career readiness, Grahlaxmi Mam inspires students to strengthen their professional skills and succeed in the hospitality and tourism industry.
Jai Singh is a dynamic, disciplined, and highly motivated hospitality professional with over 16 years of experience in the culinary and hospitality industry. Known for his analytical approach, quick decision-making, and commitment to continuous learning, he is dedicated to developing the next generation of hospitality professionals.
He completed his Bachelor’s degree from the Institute of Hotel Management (IHM), Shillong, and has worked with leading hospitality brands, including Hyatt, The Travancore, Park Plaza, Crowne Plaza, and several other renowned establishments. Over the years, he has gained extensive expertise in culinary operations, kitchen management, food quality, menu planning, and team leadership.
With rich industry experience and a passion for culinary education, Jai Singh has successfully mentored and trained aspiring chefs, equipping them with the practical skills, professional discipline, and confidence needed to build successful careers in the hospitality industry.
Mrinal Godiyal is a passionate Hospitality and Tourism professional with valuable industry experience and a strong commitment to shaping future hospitality leaders through quality education and practical training. Transitioning from the industry to academia, he strives to bridge the gap between classroom learning and real-world hospitality practices.
His professional journey includes experience with reputed organizations such as Meal Xpress, Resort – Malad East (Mumbai), Taj Corbett Resort & Spa, DTTDC, and Uttarakhand Tourism, providing him with diverse exposure across hospitality, tourism, and guest services.
Believing that hospitality education must evolve alongside industry trends, Mrinal is dedicated to creating a dynamic learning environment where students gain not only strong theoretical knowledge but also practical skills, professional ethics, and the confidence required to succeed in the ever-changing hospitality and tourism industry.
Kirtika Singh is a dedicated Food & Beverage Service professional with valuable experience in delivering exceptional guest experiences across the hospitality industry. She has worked with prestigious luxury hotels, including The Grand New Delhi and Hyatt Regency Delhi, where she developed expertise in fine dining service, guest relations, banquet operations, service standards, and team coordination.
Throughout her career, she has consistently demonstrated professionalism, attention to detail, and a strong commitment to customer satisfaction, delivering high-quality service in fast-paced hospitality environments.
Passionate about hospitality excellence, Kirtika strives to contribute to organizations that value professionalism, continuous learning, and service excellence. She is committed to leveraging her education and industry experience to create memorable guest experiences while supporting organizational growth and success.
A seasoned Food & Beverage Production professional with over 16 years of extensive industry experience, he has worked with several prestigious national and international hotel chains, building expertise in culinary arts, kitchen management, menu planning, food safety, hospitality operations, and team development.
Throughout his career, he has consistently demonstrated excellence in culinary innovation, operational efficiency, quality standards, and leadership while delivering exceptional dining experiences. His hands-on experience across diverse hospitality environments has equipped him with in-depth industry knowledge and a strong commitment to professional excellence.
As a faculty member, he is passionate about mentoring aspiring hospitality professionals by combining practical industry insights with modern teaching methodologies. His learner-focused approach equips students with the technical skills, confidence, and industry readiness needed to build successful careers in the dynamic global hospitality industry.
Aamir Khan is a hospitality professional with over a decade of industry experience in bakery production and culinary operations. After completing his Bachelor’s in Hotel Management in 2013, he began his career in the Bakery Department at Radisson Blu Mumbai, where he developed a strong foundation in professional baking techniques and food preparation.
Over the years, he has worked with renowned hospitality brands including Ramada Ahmedabad, JW Marriott Pune, and Pride Plaza Delhi, gaining extensive expertise in bakery production, food quality standards, kitchen operations, menu planning, and team coordination. His hands-on experience across leading hotels has strengthened his technical skills and understanding of the hospitality industry’s high service standards. Driven by a passion for culinary excellence, creativity, and continuous learning, Aamir is committed to delivering exceptional guest experiences while maintaining the highest standards of quality, consistency, and innovation in every aspect of his work.
Nancy is a passionate and accomplished French language educator from the Democratic Republic of the Congo with over 12 years of experience teaching French to diverse learners. Throughout her career, she has successfully trained students, working professionals, and corporate executives through renowned schools, educational institutions, and leading corporate organizations.
As a native French speaker, she brings authentic language expertise, cultural insights, and effective teaching methodologies to every classroom. Her learner-centric approach focuses on developing fluency in speaking, reading, writing, and listening while strengthening grammar, vocabulary, and real-world communication skills. She creates an engaging learning environment that helps students build confidence and communicate naturally in French.
Dedicated to academic excellence, Nancy inspires learners to achieve proficiency in French for higher education, international careers, business communication, travel, and global opportunities.
Amazon Institute of Hotel Management Noida — preparing future leaders for the global hospitality industry since 1997 through practical, industry-aligned training.
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