Hunar Se Rozgar Tak
Hunar Se Rozgar Tak
Hunar Se Rozgar Tak
A flagship skill-development programme offering free hospitality and tourism training to unemployed youth — building the skills to secure jobs in hotels, restaurants, resorts, cruise lines, catering, and tourism. Conducted through approved IHMs, FCIs, ITDC, and training partners.
Click Here to View the List of Trained Students
- Free government-certified training
- Stipend to your Aadhaar-linked account
- Ministry of Tourism certificate
- Placement assistance provided
Built to turn skills into employment.
HSRT bridges the gap between industry demand and skilled manpower — with practical, job-ready training.
Employable Skills
Develop hands-on hospitality skills that employers are actively hiring for.
Industry Training
Practical, industry-oriented training including on-the-job hotel exposure.
Better Opportunities
Improve employment prospects across the hospitality and tourism sector.
Bridge the Gap
Govt. Certification
Placement Support
Who can apply — and what you receive.
- General Eligibility
Age
Nationality
Course Fee
Assessment
Certificate
Placement
ⓘ Many current centres have no fixed upper age limit; older guidelines mentioned 18–28 years.
- Monthly Stipend
Earn while you learn — stipend transferred to your Aadhaar-linked bank account.
Multi Cuisine Cook
₹2,000 /mo
Food & Beverage Service Steward
₹1,500 /mo
₹1,500 /mo
Room Attendant
₹1,500 /mo
ⓘ Requires minimum 80% attendance and passing the final assessment.
Choose your trade.
Each course combines institute training with 200 hours of on-the-job hotel training — and leads to a government certificate.
Multi Cuisine Cook (MCC)
8th Pass
700 Hours
500 Institute + 200 OJT
- General Eligibility
- Commis Chef
- Commis Chef
- Commis Chef
- Food Production Associate
- Restaurant Cook
- Cruise Kitchen Staff
- Syllabus — 10 Modules
- Intro to Hospitality
- Kitchen Safety
- Food Production
- Indian Cuisine
- Continental Cuisine
- Bakery Basics
- Pantry
- Kitchen Equipment
- Food Cost Control
- Practical Training
Food & Beverage Service Steward
10th Pass
500 Hours
300 Institute + 200 OJT
- General Eligibility
- Steward
- Waiter
- Restaurant Server
- Banquet Associate
- Café Executive
- Room Service Associate
- Syllabus — 10 Modules
- Intro to Hospitality
- Restaurant Organization
- Restaurant Equipment
- Table Setup
- Food Service Methods
- Guest Service
- Beverage Service
- Restaurant Hygiene
- POS System
- Hotel Practical Training
Front Office Associate
12th Pass
540 Hours
340 Institute + 200 OJT
- General Eligibility
- Receptionist
- Front Office Executive
- Guest Service Associate
- Reservation Executive
- Airport Customer Service
- Reception Supervisor
- Syllabus — 10 Modules
- Hotel Organization
Structure of a hotel
- Front Office Operations
- Guest Cycle
- Communication Skills
- Computer Applications
- Cashiering
- Guest Relations
- Professional Grooming
- Hotel Documentation
- Industrial Training
Room Attendant
5th Pass
500 Hours
300 Institute + 200 OJT
- Career Opportunities
- Room Attendant
- Housekeeping Associate
- Hotel Cleaner
- Floor Supervisor
- Resort Housekeeping
- Housekeeping
- Syllabus — 10 Modules
- Intro to Housekeeping
- Housekeeping Organization
- Cleaning Equipment
- Cleaning Chemicals
- Guest Room Cleaning
- Public Area Cleaning
- Linen Room Operations
- Lost & Found
- Safety & Security
- Hotel Practical Training